I ran across an interesting video of describing how a Museum is using its food offerings to integrate them with the rest of the museum experience.
The item appeared as part of “CBS Sunday Morning” food edition on 20 Nov 2016.
Here is the link.
The menu recreates historically famous items from around the world as taught to the staff by the chefs who created them.
This is the link to the menu.
The menu includes the name of the chef, the restaurant, city, and year of creation.
Be sure to click through the Lounge, Dining Room and Beverage tabs!
One of the dishes created there is Oops! I dropped the lemon tart.
Three-Michelin-star chef Massimo Bottura’s describes how the dish was created here.
Feel free to research the chefs, restaurants and recipes listed on the menu. Time well spent!